What makes gourmet EVOO unique from Reserva De Búhos ?
Gourmet extra virgin olive oil: tradition, innovation and purity
Extra virgin olive oil is much more than an ingredient. Reserva De Búhos We elevated it to its highest expression, creating a limited-production gourmet EVOO with an unmistakable flavor and aroma.
What is EVOO and what makes it exceptional?
Extra virgin olive oil (EVOO) is the highest quality of olive oils, obtained solely through mechanical and cold-pressing processes. However, not all EVOOs are the same. Factors such as the olive variety, soil type, harvesting method, and extraction process influence its flavor, texture, and quality.
First pressing and early harvest
Our extra virgin olive oil is obtained from the first pressing of carefully selected Hojiblanca olives, hand-picked in October. This process guarantees minimal acidity and a superior organoleptic profile.
Grown in limestone soil: the secret to its flavor
The olive trees on our farm Reserva De Búhos They grow in unique limestone soils in Gilena, which gives the oil a perfect balance between freshness, fruitiness and intensity.
Not all olive oils are the same
The market is full of oils of different categories, but only authentic EVOO retains all its properties intact.
Extra virgin olive oil: First pressing, maximum purity and quality.
Virgin olive oil: Second pressing, with lower quality.
Olive oil: Blend of oils, lower quality and lower price.
Pomace oil: Low quality, obtained through industrial processes.
Lampante oil: Not suitable for consumption due to its high acidity.
In Reserva De Búhos We guarantee 100% pure extra virgin olive oil, without blends or chemical processes. From the olive tree to your table, no compromises.
Experience the authentic taste of gourmet EVOO
An oil designed for those who value excellence in every detail.