Our EVOO: excellence in every detail
In Reserva De Búhos We don't just produce oil, we create an exclusive gastronomic experience. Our gourmet extra virgin olive oil is the result of a unique combination of factors: the Hojiblanca variety, cultivation in limestone soil, early hand harvesting, and an innovative underground maturation process.
A unique oil for the most discerning palates
True luxury lies in the details. From the selection of the olives to the bottling, every step of our process is designed to guarantee the highest quality and purity.
HIGH POLYPHENOL CONTENT & VERY LOW ACIDITY (0.0...)
These two parameters make our oil unique and give it its own identity, as its production is not adulterated with other oils.
The high polyphenol content can be appreciated by the tingling sensation on the palate that its consumption produces; it is a food with a high concentration of natural antioxidants, combats oxidative stress, reduces inflammation, improves cardiovascular health, protects the immune system and promotes cellular anti-aging.
The Hojiblanca variety at its finest
Our Hojiblanca olive is characterized by its balance between bitterness and spiciness, with fresh notes and an unmistakable fruity aroma. Grown in calcareous soil, it enhances its properties, resulting in an oil with its own unique character.
Hand-picked and limited production
- Harvest in October: Only olives at their optimal point of ripeness.
- Meticulous selection: Each fruit is chosen manually.
- Ground in small quantities: Maximum 500 kg per extraction to preserve its purity.
Each bottle of our EVOO is exclusive, numbered and designed for those who seek the exceptional.
A revolutionary maturation process
One of the secrets of our extra virgin olive oil is its underground aging process. Storing the oil underground guarantees optimal preservation conditions.
Without contact with light or air, preventing oxidation.
Stable temperature of 16°C, preserving its structure and aroma.
Vacuum-packed, ensuring freshness until the last use.
The result is a superior quality extra virgin olive oil, with a refined organoleptic profile and a persistent finish.
Exclusive editions for an exceptional product
Our production is limited, and each bottle is a work of art. Furthermore, we are developing a new format in porcelain and crystal, registered with the Spanish Patent and Trademark Office (OEPM), which will further elevate the experience of our gourmet extra virgin olive oil.